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Celebrating British Beef

Our beef is flavoursome, marbled and tender as a result of the great methods that our farmers use. Whether it's for roasting, slow cooking, frying or turning into meatballs, we have the right cut for every recipe. Make sure you check out our amazing beef recipes below.

Everything you need for a tasty beef dinner

Great offers on selected beef products for this week only

Easter may be over, but that doesn't mean the treats have to stop!

Recipe of the week

Sirloin Steak with Bearnaise Sauce

The sirloin cut of beef is juicy and full of flavour, thanks to the marbling of fat that runs through it. The best way to cook it is to simply pan-...

Recipe of the week

Mighty Beef Meatballs

A classic and comforting family favourite. We've baked the meatballs in the tomato sauce, to keep them tender and juicy. Serve on a heap of spaghetti.

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